Paul's Tomato Pork Farfalle
100%
0
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories441 kcal (22%)
Total Fat13 g (19%)
Carbs54.4 g (21%)
Sugars13 g (14%)
Protein26.9 g (54%)
Sodium394.4 mg (20%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a saucepan, cook pork tenderloin, onion and garlic in olive oil until pork is lightly browned. Add remaining ingredients except sour cream.
Step 2
Break up tomatoes with spoon. Heat to boiling and reduce heat. Stir in sour cream, heat through and serve with cooked pasta.
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