Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
6
Low
Nutrition per serving
Calories128.1 kcal (6%)
Total Fat7.6 g (11%)
Carbs11.5 g (4%)
Sugars0.9 g (1%)
Protein3.2 g (6%)
Sodium159.8 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine cheeses, egg, pine nuts and pesto. Mix well to combine.
Step 2
Spread evenly onto one of the pastry sheets. Top with the other pastry sheet and press together firmly.
Step 3
Using a sharp knife cut in half, then cut each half into 8 strips.
Step 4
Twist each strips a couple of times and place onto a well-greased baking tray.
Step 5
Bake at 220°C until golden and crisp (around 15 – 20 minutes).
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