Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Nutrition per serving
Calories1067.1 kcal (53%)
Total Fat80.9 g (116%)
Carbs87.4 g (34%)
Sugars61.7 g (69%)
Protein5.3 g (11%)
Sodium794.1 mg (40%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a mixing bowl combine coconut and the
melted butter or margarine. Turn the coconut
mixture into a 9-inch pie plate. Spread the
mixture evenly in the pie plate. Press onto
bottom and sides to form a firm, even crust.
Bake in a 325Β° oven about 20 minutes or till
edge is golden. Cool piecrust thoroughly on on a
wire rack before filling.
