Honey Butter / Garlic Butter / Herb Butter (red cookbook)

Updated at: Fri, 08 Mar 2024 04:46:46 GMT

Step 1

Place butter in a heat-proof bowl in a cool oven. Turn oven to 350F; heat 3 minutes. Transfer butter to a cool bowl. Stir in honey and peel. Serve with bread. Makes 1/2 cup.

Step 2

Flavored butters 18 Soups & Stews Flavored butters are an easy way to dress up ordinary vegetables, meats. or breads. To flavor 12 cup butter or margarine, soften butter by cutting it into pieces and placing it in a heat- proof bowl in a cool oven. Turn the oven to 350°; heat 3 minutes. Trans- fer butter to a cool bowl so it won't melt. Then stir in any of the season- ings listed below to obtain the desired flavor. Orange Butter: Stir in 1 table- spoon powdered sugar and 1/2 tea- spoon grated orange peel. Serve with bread. Garlic Butter: Stir in 2 cloves garlic, minced, or 1/2 teaspoon garlic powder. Serve with bread or beef. Parsley Butter: Stir in 1 table- spoon snipped parsley; 1 teaspoon lemon juice; 1/4 teaspoon dried sa- vory, crushed; 1/8 teaspoon salt; and dash pepper. Serve with potatoes or bread. Onion Butter: Stirin 1/4 cup finely chopped onion, 2 teaspoons Worces- tershire sauce, 1/2 teaspoon dry mus- tard, and 1/4 teaspoon pepper. Serve with beef or burgers Herb Butter: Stir in 1/2 teaspoon dried thyme, crushed, and 1/2 tea- spoon ground sage, Serve with vegetables, Tarragon Butter: Stir in 2 tea- spoons lemon juice and 1 teaspoon dried tarragon, crushed. Serve with fish, beef, chicken, or vegetables

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