Honey Pork Meatballs with Leek Slaw

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put ingredients in a large bowl and mix well.

Step 2

Using wet hands, form mixture into golf ball-sized balls. This will make about 16 balls.

Step 3

Refrigerate these while making the slaw to help them stay together.

Step 4

Cut the leek into thin strips. Cut the apple into large pieces and drizzle with lemon juice. Cut the radishes into large cubes and coarsely chop the nuts.

Step 5

Combine these cut ingredients into a large bowl. Then add the olive oil, yoghurt, salt, pepper and sage, mixing thoroughly.

Step 6

Heat some oil in a frying pan, adding in meatballs being careful not to overcrowd the pan (cook in batches if need be).

Step 7

Cook for about 10 minutes or until brown on all sides.

Step 8

While the meatballs are cooking, heat the olive oil in a small saucepan over medium heat. Sauté the garlic for a minute or so until it softens but doesn’t brown.

Step 9

Mix cornflour together with the water, then add into saucepan with remaining ingredients and let this mixture simmer for a few minutes to thicken, stirring constantly.

Step 10

Remove from the heat and add in meatballs (in batches if need be) to excessively coat.

Step 11

Spread slaw on a plate or in a wide, shallow bowl. Place 3-4 of the balls on top.

Step 12

Sprinkle some sesame seeds over the sauce and enjoy!