Butter bean and tomato stew with garlic bread recipe

Name: Butter bean and tomato stew with garlic bread recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 3½ tbsp olive oil; 1 onion, finely chopped; 4 garlic cloves, crushed; 2 x 400g tins Grower's Harvest chopped tomatoes; 1½ tsp dried oregano, plus an extra pinch; 1 lemon, zested, plus 1 tbsp juice; ½ tsp caster sugar; 2 x 400g tins butter beans, rinsed and drained; 200g baby spinach leaves; ½ crusty white bloomer, cut into 8 slices; 10g fresh basil, finely chopped