Curry Chicken Stuffed fried Dumplings

Updated at: Sat, 09 Mar 2024 13:42:05 GMT

Step 1

Add all the dry ingredients into a bowl and mix.

Step 2

Slowly add a little bit of water to the flour and mix, keep adding small amounts of water until it becomes a dough.

Step 3

Next using your clean hands knead the dough until it stops sticking to your hands. Add more flour if required.

Step 4

Once the dough is kneaded place it in the bowl and cover with a damp towel and leave to rest for about half an hour.

Step 5

Divide the dough into 6 equal portions and roll into balls.

Step 6

Now using a rolling pin roll out the dough into circles.

Step 7

Place your filling into the centre of the dough and then wrap the dough around making sure all sides are sealed.

Step 8

Heat the oil to around 140 degrees gently place the balls into the oil.

Step 9

After a few minutes turn the dumplings until they are golden brown all over.

Step 10

Remove and drain well on kitchen paper. Once drained serve, lick you’re lips and enjoy 😋😋

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