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Ingredients
2 servings
Instructions
Step 1
1. Bring pot of salted water to a boil
Step 2
2. Over low- medium heat in a saucepan, add olive oil, garlic, butter and onion and allow to cook for a few minutes.
Step 3
3. Add cherry tomatoes and diced preserved lemons to the pan and let cook until they begin to burst, stirring every now and again.
Step 4
4. Once they have broken open and sauce is thickening, add wine, some preserved lemon liquid and basil to the pan and combine. Allow to cook over low heat for about 5 minutes
Step 5
5. Boil pasta according to directions. If using the fresh made Pici pasta recipe, they will only need about 3 minutes.
Step 6
6. Drain pasta water into sink, keeping a small amount in the pot. Pour sauce from pan into pasta pot and mix, allow to sit and thicken
Step 7
7. Add seasoned fish to sauce pan with olive oil, butter and a bit of preserved lemon liquid and allow to cook until done.
Step 8
8. Serve fish over pasta with fresh cherry tomato pieces, fresh basil and a dash of sea salt.
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