Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
40
High
Nutrition per serving
Calories870 kcal (43%)
Total Fat40 g (57%)
Carbs76 g (29%)
Sugars6.8 g (8%)
Protein49.4 g (99%)
Sodium1126.1 mg (56%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook rice noodles according to package instructions. Drain and set aside.
Step 2
In a large skillet, cook the ground beef until browned. Drain excess fat.
Step 3
Add frozen mixed veggies and continue cooking until heated through.
Step 4
Stir in butternut squash soup, lemon zest, and Moroccan-style seasoning. Simmer for a few minutes.
Step 5
Add cooked rice noodles to the skillet and toss to combine.
Step 6
Season with salt, pepper, and chili oil to taste.
Step 7
Serve hot, garnished with dollops of ricotta and melted brie cheese.
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