Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
39
High
Nutrition per serving
Calories863.6 kcal (43%)
Total Fat39.8 g (57%)
Carbs74.6 g (29%)
Sugars7.5 g (8%)
Protein49.2 g (98%)
Sodium1116.2 mg (56%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook rice noodles according to package instructions. Drain and set aside.
Step 2
In a large skillet, cook the ground beef until browned. Drain excess fat.
Step 3
Add frozen mixed veggies and continue cooking until heated through.
Step 4
Stir in butternut squash soup, lemon zest, and Moroccan-style seasoning. Simmer for a few minutes.
Step 5
Add cooked rice noodles to the skillet and toss to combine.
Step 6
Season with salt, pepper, and chili oil to taste.
Step 7
Serve hot, garnished with dollops of ricotta and melted brie cheese.
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