Italian Meatballs
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories473.5 kcal (24%)
Total Fat31.9 g (46%)
Carbs18.2 g (7%)
Sugars2.6 g (3%)
Protein27.5 g (55%)
Sodium769.8 mg (38%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Soak bread in water then squeeze dry & crumble
Step 2
Combine with all other ingredients in a bowl and mix well with hands until well blended (or bread cannot be seen.)
Step 3
Form into balls
Step 4
Heat oven to 350 degrees Fahrenheit and cook 15-20 minutes turning halfway through (cooking time depends on size of meatballs.)
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!