William Blue's Flourless Chocolate Mousse Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 150°C and line a loaf tin with greaseproof paper. Melt chocolate with butter.

Step 2

Cream yolks with 25g sugar.

Step 3

Beat whites with 30g sugar to stiff peaks. Fold whites into chocolate.

Step 4

Cook 2/3 of the mixture for approximately 40 minutes.

Step 5

Whip double cream and fold into remaining 1/3 of chocolate mixture.

Step 6

Once cake has cooled and collapsed in the middle top with mousse and re-set.