Nutrition balance score
Great
Glycemic Index
55
Low
Nutrition per recipe
Calories485 kcal (24%)
Total Fat30.2 g (43%)
Carbs39.1 g (15%)
Sugars3 g (3%)
Protein20.2 g (40%)
Sodium1147.4 mg (57%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the tofu, avocado, mayo, cucumber, spring onion, sauce, and chili oil together
Step 2
Add to the rice and mix
Step 3
Scoop with the seaweed to eat
Notes
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