Goat Cheese Quiche with Potato Crust

Updated at: Sun, 10 Mar 2024 21:45:34 GMT

Step 1

Preheat the oven to 375 degrees F.

Step 2

Toss the sliced potatoes in a bowl with 2 tablespoons of oil, and salt and pepper. Taking one slice of potato at a time, start lining the edges of a pie pan, making sure the potatoes are slightly overlapping each other. Once the edge of the pan is lined, start laying the potatoes on the bottom of the pie dish, starting on the outside edge and working your way in, again making sure to overlap the potatoes slightly. Once done, place the potatoes in the oven for 20-25 minutes.

Step 3

While the potato crust is in the oven, heat the remaining 1 tablespoon of oil in a skillet. Add the zucchini, onion, asparagus. Sauté veggies for 6-7 minutes or until they just start to become tender. Stir in the garlic and cook for 1-2 more minutes. Remove from heat and stir in spinach, salt, pepper, and oregano.

Step 4

In a large bowl, combine the eggs, salt, pepper, and milk together. Whisk until combined. Stir in goat cheese.

Step 5

When the potato crust is done, pour the sautéd veggies into the pie pan and spread them out evenly. Top with the eggs and goat cheese mixture. Sprinkle on the shredded parmesan cheese.

Step 6

Place in the oven for 30-40 minutes or until the eggs are set and cooked. Let cool slightly before enjoying!

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