Almond Cashew yogurt
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Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories198.5 kcal (10%)
Total Fat15.3 g (22%)
Carbs7.9 g (3%)
Sugars1.9 g (2%)
Protein10.6 g (21%)
Sodium110 mg (6%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Heat almond milk above 195F for 10 minutes, add cashew milk and continue for 5 more. Cool to 110-115F and add starter. Fermented initially at 42.5C until sour, then at 39C until thick.
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