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Blueberry Muffins
100%
0
K L
By K L

Blueberry Muffins

Note: Suitable to freeze
Updated at: Mon, 11 Mar 2024 02:23:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate

Nutrition per recipe

Calories2674.7 kcal (134%)
Total Fat123.3 g (176%)
Carbs360.6 g (139%)
Sugars167.3 g (186%)
Protein35.9 g (72%)
Sodium3228.3 mg (161%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grease a 6 hole texas muffin pan. (or 12 standard muffin pans)
Step 2
Sift dry ingredients into a large bowl; stir in remaining ingredients, divide mixture among pan holes
Step 3
Bake muffins in moderately hot oven for 20 minutes.
Step 4
Dust with sifted icing sugar, if desired; serve warm.

Notes

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