By Leah Davey
Grilled Leeks - Elder Scrolls
Although leeks can be a litle finicky to grow,it's no wonder
they thrive around all the riverlands in Skyrim. This rugged
vegetable is popular in stews and savory pies, but it is also
delicious in its own right and can often be spied gracing the
tables of the rich and poor alike.
Updated at: Mon, 11 Mar 2024 03:02:51 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories113.9 kcal (6%)
Total Fat8.1 g (12%)
Carbs9.1 g (3%)
Sugars2.4 g (3%)
Protein2.1 g (4%)
Sodium243.2 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Begin by cutting off the tough dark green tops of the leeks, leaving
the more tender white and paler green sections. Don't cut off the
root end, which will help the leeks stay together while cooking
Slice each leek in half and rinse thoroughly to remove any dirt.
2. Bring a large pot of water to a boil over high heat and drop the leeks
in, letting them cook until they begin to soften, about 5 minutes
Remove from the pot and place in a bowl of ice water to stop them
from continuing to cook and also hold the color.
3. In a wide frying pan, heat the olive oil over medium-high heat. Place
the leeks cut-side down in the pan and eook for several minutes
until they are starting to brown. Transfer to a serving plate, sprinkle
with Parmesan cheese, and season with salt and pepper to taste.
