By Leah Davey
Meadow Rye Bread - Elder Scrolls
This easy bread makes a flavorful accompaniment to any soup
but is especially good with creamy varieties. These loaves can
commonly be found in tavern kitchens, where their quick baking
time means more satisfied customers.
Pairs well with butter and jam.
Updated at: Mon, 11 Mar 2024 03:41:56 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
224
High
Nutrition per serving
Calories1436.5 kcal (72%)
Total Fat5.9 g (8%)
Carbs330.7 g (127%)
Sugars111.8 g (124%)
Protein34.1 g (68%)
Sodium4813.8 mg (241%)
Fiber40.6 g (145%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 400°F.
2. In a medium bowl, combine the whole wheat flour, rye flour, brown
sugar, baking soda, salt, and currants. Add the beer, then gradually
mix in the buttermilk until you have a dough that is not too sticky to
handle. Turn out onto a lightly floured surface and knead a few times
to make sure everything is evenly distributed
3- Form into a large rounded oblong loaf and transfer to a baking sheet.
Score the top of the dough in a decorative pattern, then bake for
about 40 minutes; the bread should sound hollow when tapped on
the bottom. Makes 1 loaf.
