Meatloaf
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Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories357.8 kcal (18%)
Total Fat24.8 g (35%)
Carbs9.4 g (4%)
Sugars1.4 g (2%)
Protein22.9 g (46%)
Sodium917.6 mg (46%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all ingredients thouroughly, and pack firmly into a loaf pan.
Step 2
Bake at 350-375 F for 1 hour.
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