Date and Walnut Zucchini Loaf

Updated at: Mon, 11 Mar 2024 21:32:49 GMT

Step 1

Preheat oven to 180°C. Prepare two 1.5L bread pans by lining with paper or greasing well

Step 2

In a large bowl, combine zucchini, eggs, oil, vanilla and orange zest

Step 3

In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt and cinnamon

Step 4

Add dry ingredients to zucchini mixture until just incorporated - don't over mix or the loaves will be tough

Step 5

Gently fold in the walnuts and dates

Step 6

Divide batter between the two loaf pans

Step 7

Cook for about 60 minutes, or until top is golden brown and springs back when gently pressed. (A toothpick tester will come out with just a few moist crumbs attached)

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