Penny's chili

Name: Penny's chili
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lbs Ground Chuck; .25 lbs Chorizo; 1/2 cups Celery (finely diced); 1/2 - Medium Onion (finely diced); 2 - Serrano Peppers (finely diced); 2 - Chipotle Peppers (in Adobo) (finely diced); 2 TBS reserved Adobo Sauce; 14 oz Pinto Beans (drained and rinsed); 14 oz Dark Red Kidney Beans (drained and rinsed); 14 oz Petite Cut Diced Tomatoes; 14 oz Tomato Sauce; 1/2 TBS Ground Cumin; 1 TBS Chili Powder (Mexican Style Preferred); Salt and Pepper to taste

7 steps

Prep:20minCook:35min

Updated at: Tue, 12 Mar 2024 00:35:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories760.3 kcal (38%)

Total Fat22.2 g (32%)

Carbs94.4 g (36%)

Sugars9.9 g (11%)

Protein47.2 g (94%)

Sodium584.1 mg (29%)

Fiber23.6 g (84%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbsGround Chuck

0.25 lbsChorizo

½ cupsCelery

0.5Onion

in Adobo, finely diced

14 ozDark Red Kidney Beans

drained and rinsed

14 ozDiced Tomatoes

Petite Cut

14 oztomato sauce

0.5 TBSGround Cumin

1 TBSChili Powder

Mexican Style Preferred

Instructions

Step 1

In 6qt. Instant Pot, Brown Ground Chuck and chorizo on Saute.

Step 2

Add to chili Pinto Beans, Kidney Beans, Tomatoes, Tomato Sauce, Celery, Onion, Serrano Peppers, Chipotle Peppers, Adobo Sauce, Cumin, and Chili Powder.

Step 3

Add Salt and Pepper.

Step 4

Stir, to thoroughly combine.

Step 5

Set lid on Instant Pot to seal, set IP for Pressure Cook/Manual for 35 minutes

Step 6

Skim any grease from the top of the chili.

Step 7

Serve, 8 to 12oz servings recommended.