Sweet chili shrimp rice bowl

Updated at: Tue, 12 Mar 2024 17:28:33 GMT

Step 1

Bring a small pot with rice and 1¼ cups water to a boil. Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes. Remove from burner and set aside. While rice cooks, continue recipe.

Step 2

Trim green beans and cut into 2" pieces. Coarsely chop peanuts. Trim and thinly slice green onions. Pat shrimp dry. In a mixing bowl, combine shrimp and cornstarch. Toss or gently stir until coated evenly. Set aside.

Step 3

Spray a large non-stick pan generously with cooking spray and place over medium heat. Add green beans to hot pan and cook, 1 minute. Stir in ¼ cup water and cilantro lime pepper salt. Cover and cook until tender, 6-8 minutes. Uncover and stir in half the green onions (reserve remaining for garnish). Stir occasionally until bright green, 1-2 minutes. Stir in cooked rice until heated through, 2-3 minutes. Remove from burner. Cover and set aside.

Step 4

Place another large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Let oil heat, 3 minutes. Add shrimp to hot pan and cook until shrimp are pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per Add sweet chili sauce, ginger, soy sauce, and a pinch of salt. Stir often until sauce is bubbling and coats shrimp, 1-2 minutes. If too thick, add water, 1 tbs at a time until desired consistency is reached. Remove from burner

Step 5

Plate dish as pictured on front of card, topping rice with shrimp, peanuts, and remaining green onions.

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