Garlic herb butter pork steaks

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Step 1

Preheat over to 200 degrees

Step 2

Prep veg and boil kettle

Step 3

Add cauliflower and cook for 5-6 mins. Drain and place in ovenproof dish

Step 4

Mix in crème fraiche and top with cheese. Season with salt and pepper. Bake for 10-12 mins

Step 5

Heat a large frying pan on medium/high heat with a drizzle of olive oil. Season the pork with salt and pepper

Step 6

Cook pork steaks for 4 minutes on each side. Meanwhile, boil the green beans.

Step 7

Add the garlic, butter and Italian style herbs to the pan and stir to melt the butter

Step 8

Serve and yum ☺️