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Daniele LeMaire
By Daniele LeMaire

Aunt Nanny’s Chocolate Cake

Updated at: Wed, 13 Mar 2024 10:58:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate

Nutrition per serving

Calories7933.2 kcal (397%)
Total Fat401.7 g (574%)
Carbs1074.2 g (413%)
Sugars857.3 g (953%)
Protein56.1 g (112%)
Sodium1739 mg (87%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
Step 2
In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 -30 minutes.
Step 3
While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Step 4
Cut into squares and eat.