finn's lazy shakshuka

Updated at: Wed, 13 Mar 2024 05:17:27 GMT

Step 1

heat oil in a pan on medium heat. add the aromatics (garlic and onion), cook for 5 minutes or until its browning

Step 2

pour a can of tomato puree, and the diced tomato, and break the tomato with masher (u can use wooden spoon to break it, but make sure to lower the heat when u break it bc it'll take longer than masher)

Step 3

add the seasonings, stir until its properly mixed and wait until it simmers (around 5 minutes)

Step 4

make a hole in ur sauce and crack the eggs into it

Step 5

cover the pan with a lid for 5-8 minutes depending how creamy u want ur egg to be

Step 6

garnish with cheese and parsley (optional)

Step 7

eat with toasted bread

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