finn's lazy shakshuka
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By Dyaning Pangestika
finn's lazy shakshuka
7 steps
Prep:15minCook:15min
shakshuka is my favorite north african dish and it's so easy to make. you can throw everything into it and it'll just be as good.
Updated at: Wed, 13 Mar 2024 05:17:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories390.7 kcal (20%)
Total Fat14.9 g (21%)
Carbs51.4 g (20%)
Sugars15.3 g (17%)
Protein17.1 g (34%)
Sodium2577.6 mg (129%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
heat oil in a pan on medium heat. add the aromatics (garlic and onion), cook for 5 minutes or until its browning
Step 2
pour a can of tomato puree, and the diced tomato, and break the tomato with masher (u can use wooden spoon to break it, but make sure to lower the heat when u break it bc it'll take longer than masher)
Step 3
add the seasonings, stir until its properly mixed and wait until it simmers (around 5 minutes)
Step 4
make a hole in ur sauce and crack the eggs into it
Step 5
cover the pan with a lid for 5-8 minutes depending how creamy u want ur egg to be
Step 6
garnish with cheese and parsley (optional)
Step 7
eat with toasted bread
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