Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories559.6 kcal (28%)
Total Fat23 g (33%)
Carbs62.9 g (24%)
Sugars3 g (3%)
Protein31.2 g (62%)
Sodium444.6 mg (22%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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