Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
30
High
Nutrition per serving
Calories606 kcal (30%)
Total Fat25.4 g (36%)
Carbs63.7 g (25%)
Sugars3.3 g (4%)
Protein36.6 g (73%)
Sodium462.7 mg (23%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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