Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories633.8 kcal (32%)
Total Fat24.2 g (35%)
Carbs80.9 g (31%)
Sugars10.1 g (11%)
Protein35.5 g (71%)
Sodium1128.4 mg (56%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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