Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories637 kcal (32%)
Total Fat24 g (34%)
Carbs82.3 g (32%)
Sugars16.7 g (19%)
Protein35.2 g (70%)
Sodium1104 mg (55%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
