Organic Larder Quinoa Salad

This Organic Larder Quinoa Salad is fresh, crunchy, and packed with protein! Everyone will love this healthy salad made with quinoa, chickpeas, cucumber, parsley, mint, feta cheese, onion and lemon.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To cook the quinoa: Combine the rinsed quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Cook, uncovered, until the quinoa has absorbed all of the water, about 10-15 minutes. Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up.

Step 2

In a large serving bowl, combine the quinoa, chickpeas, cucumber, onion, mint, parsley, feta cheese, pistachios, Lemon juice and olive oil

Step 3

Toss until the mixture is thoroughly combined. Season with black pepper and salt to taste.