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Ingredients
4 servings
Sauce
1 tablespoonsoy sauce
3 tablespoonsrice wine
or mirin
2 tablespoonsapple cider vinegar
or rice wine vinegar
1 tablespoongochujang
Omit for a mild version and add 1 more tablespoon soy sauce
3 tablespoonshoney
or corn or rice syrup 4 tablespoons
2 teaspoonssesame oil
2 tablespoonsbrown sugar
1 teaspoonminced garlic
1 teaspoonginger
grated
pepper
Instructions
Step 1
Fry the Frozen chicken
Step 2
In a pan, add all the sauce ingredients, and stir well. Bring it to a boil.
Step 3
When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
Step 4
Add the chicken and stir well until the chicken pieces are evenly coated.
Notes
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