Vietnamese Chicken Rice

Name: Vietnamese Chicken Rice
Cuisine: Asian, Vietnamese
Ingredients: 2 chicken leg quarters; 6 cups water; 1 shallot; 4 slices of ginger; 3 tbsp Knorr Chicken Powder; Turmeric Oil:; 1 tbsp turmeric powder; 2 tbsp vegetable oil; 1/4 cup white onions, thinly sliced; 1/4 cup Vietnamese mint; 1 tsp Knorr Chicken Powder; 1 tsp black pepper; 2 Thai chilis; 1 tbsp lime juice; Turmeric Rice:; 2 cups jasmine rice, washed; 2 cups chicken stock; 1 tsp turmeric oil; Vietnamese fish sauce:; 6 tbsp water; 2 tbsp sugar; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tsp minced garlic; 1 Thai chili, minced

4 steps

Vietnamese Chicken Rice - Cơm Gà Hội An is a shredded chicken salad with fresh herbs and served turmeric rice and fish sauce.

Updated at: Fri, 15 Mar 2024 00:25:59 GMT

Nutrition balance score

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Instructions

Step 1

To a large pot, add water, chicken, shallot, ginger and Knorr Chicken Powder. Boil the chicken for about 45 minutes or until thoroughly cooked. Remove the chicken and let it cool in ice water, then pat dry.

Step 2

To a small bowl, add turmeric and hot oil then mix. Brush on a layer of the turmeric oil onto the chicken. This will give it a nice color. Shred the chicken into a bowl. Add Knorr Chicken Powder, black pepper, onions, Vietnamese mint, lime juice and Thai chili. Toss together.

Step 3

Wash and drain jasmine rice, then add turmeric oil cook on white rice setting.

Step 4

Serve with turmeric rice, chicken salad, a bowl of the chicken broth and Vietnamese fish sauce (nuoc cham)

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