Veganes carbonara

o-three servings ➢ For the carbonara sauce add the following ingredients in a food processor and mix until they have a creamy consistency: - 80 g cashew nuts (Soak the cashew nuts for 15 min in hot water) - One red bell pepper (Bake for 20 min at 180oC) - 100 g oat milk - 1 tsp liquid smoke (link) or if you do not have, use 1 tsp smoked paprika powder - 2 tbsp apple cider vinegar - 2 tbsp nutritional yeast (link, you can also find this in føtex or meny) - 1/2 tsp garlic powder - 1 tsp onion powder - salt and black pepper as you like ➢ Cook 350 g pasta of your choice. Keep one cup of the pasta-water, which you can add in the sauce if needed to achieve the consistency you like. ➢ Add the sauce to the pasta. ➢ You can also add baked/grilled portobello mushrooms. ➢ You can add 200 g of chickpeas or butter beans (either cooked and drained or from a can). It is a great way to include more legumes in your diet and enrich in protein and fiber.

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