Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories604.4 kcal (30%)
Total Fat37.5 g (54%)
Carbs44 g (17%)
Sugars27.3 g (30%)
Protein32 g (64%)
Sodium374.5 mg (19%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chicken im Ofen machen
Notes
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