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By coraline cordier
Brownie aux amandes
4 steps
Prep:10minCook:15min
Updated at: Sat, 16 Mar 2024 16:28:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories538.6 kcal (27%)
Total Fat37.9 g (54%)
Carbs42 g (16%)
Sugars25.6 g (28%)
Protein9.1 g (18%)
Sodium166.8 mg (8%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
faire fondre le chocolat et le beurre ensemble
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Step 2
Pendant ce temps, battez les oeufs avec le sucre jusqu'à ce que le mélange blanchisse.
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Step 3
Ajoutez la farine, le sucre vanillé, les amandes et ajoutez le chocolat.
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Step 4
Versez le tout dans un moule, et enfournez à 180°C (thermostat 6) pendant 15 min.
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