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Fried Cabbage Dumplings and Kielbasa
100%
1
By Patricia Gandy

Fried Cabbage Dumplings and Kielbasa

Updated at: Sat, 16 Mar 2024 20:03:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories394.2 kcal (20%)
Total Fat25.3 g (36%)
Carbs25.9 g (10%)
Sugars4.6 g (5%)
Protein14.8 g (30%)
Sodium1180.4 mg (59%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop cabbage into large chunks and steam until clear in color; drain
Step 2
Brown Kielbasa, set aside.
Step 3
In same pan melt butter, sauté onions, add seasonings and cabbage.
Step 4
DUMPLINGS: Measure flour in to a deep bowl. Make well in middle of flour. Add seasonings.
Step 5
Gradually mix water into flour, to make a stiff dough.
Step 6
If they seem too dry, add more water. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
Step 7
Remove dumplings directly to cabbage mixture, combine, heat thoroughly and enjoy.