Fried Cabbage Dumplings and Kielbasa

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Step 1

Chop cabbage into large chunks and steam until clear in color; drain

Step 2

Brown Kielbasa, set aside.

Step 3

In same pan melt butter, sauté onions, add seasonings and cabbage.

Step 4

DUMPLINGS: Measure flour in to a deep bowl. Make well in middle of flour. Add seasonings.

Step 5

Gradually mix water into flour, to make a stiff dough.

Step 6

If they seem too dry, add more water. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.

Step 7

Remove dumplings directly to cabbage mixture, combine, heat thoroughly and enjoy.