Spinach Artichoke Mushroom Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pot of salted water and add half box of pasta then cook for 10 minutes

Step 2

Wipe mushrooms, remove stems and gills

Step 3

Drain pasta

Step 4

Cut mushrooms and sauté with salt and pepper

Step 5

Combine pasta with mushrooms and add spinach artichoke dip to heat together