By Madison Tucker
Spinach Artichoke Mushroom Pasta
5 steps
Prep:15minCook:15min
Updated at: Sat, 16 Mar 2024 20:31:50 GMT
Nutrition balance score
Good
Glycemic Index
89
High
Glycemic Load
24
High
Nutrition per serving
Calories161.3 kcal (8%)
Total Fat4.2 g (6%)
Carbs26.6 g (10%)
Sugars0.7 g (1%)
Protein5.5 g (11%)
Sodium87.4 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil pot of salted water and add half box of pasta then cook for 10 minutes
Step 2
Wipe mushrooms, remove stems and gills
Step 3
Drain pasta
Step 4
Cut mushrooms and sautΓ© with salt and pepper
Step 5
Combine pasta with mushrooms and add spinach artichoke dip to heat together
Notes
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