Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories499 kcal (25%)
Total Fat33.2 g (47%)
Carbs46.1 g (18%)
Sugars26.6 g (30%)
Protein10.3 g (21%)
Sodium476.7 mg (24%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bake at 350 degrees for 30 minutes
Notes
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