By Jennifer Wakeman
Salted Caramel Mousse
7 steps
Prep:25minCook:1h
Updated at: Sun, 17 Mar 2024 14:25:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories486.5 kcal (24%)
Total Fat36.6 g (52%)
Carbs36.7 g (14%)
Sugars32.7 g (36%)
Protein5.5 g (11%)
Sodium260.5 mg (13%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Mouse
6 ozcaramels
unwrapped
0.25 Chalf-and-half
⅛ tspsalt
1 Ccream cheese
0.25 Cbrown sugar
½ tspvanilla
1 Cheavy cream
Whipped cream
Instructions
MAKE THE SALTED CARAMEL MOUSSE
Step 1
Unwrap caramels. In a small bowl, gently heat caramels with half-and-half and salt until completely melted and smooth. Let cool to room temperature.
Step 2
In a separate bowl, whip cream cheese, vanilla, and brown sugar until smooth
Step 3
Add completely cooled caramel mixture and heavy cream. Whip until soft peaks form.
MAKE THE WHIPPED CREAM TOPPING
Step 4
In a bowl, add heavy cream, sugar, and vanilla. Whip until stiff peaks form.
ASSEMBLE POTS OF GOLD.
Step 5
Use a spoon or a pastry bag with a large circular tip to pipe salted caramel mousse into small serving dishes.
Step 6
Top mousse with a small dollop of whipped cream. Sprinkle with gold sprinkles or edible gold glitter just before serving.
Step 7
Serve chilled. Store in the refrigerator for up to 4-5 days.
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