Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1792.4 kcal (90%)
Total Fat122.9 g (176%)
Carbs13.8 g (5%)
Sugars0.7 g (1%)
Protein152.2 g (304%)
Sodium4516.7 mg (226%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Make mix with garlic powder, salt, pepper, paprika, and baking powder into a bowl
Step 2
Wash and Pat dry chicken wings and toss into the seasoning mix making sure they’re fully covered
Step 3
Place seasoned wings into pan and place in oven for 30 minutes in 425 degrees until chicken is 165 degrees
Step 4
Remove chicken wings from the oven and transfer them into a bowl. On another bowl melt butter, leftover spice from the wings and pour it into the wing for extra flavor
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