104. Vegetarian Nachos

Name: 104. Vegetarian Nachos
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 red onion, finely diced; 500g tomatoes, finely diced; 1/2 bunch coriander, finely chopped; 2 carrots, grated; 1 cucumber, seeds removed and finely diced; 1 lime, juiced; 3 avocados, flesh removed; 1/2 bunch coriander, chopped; 2 limes, juiced; Pinch salt; 1 tbsp olive oil; 350g sweet potato, peeled and cut into small cubes; 350g zucchini, cut into cubes; 1 tbsp olive oil; 1/2 tsp chipotle powder; 1/2 tsp ground cumin; 1/4 tsp ground coriander; 1 tbsp tomato paste; 400g Corn Chips; 500g Colby cheese, grated; 400g can pinto beans, drained; 50g radishes, very finely sliced; 50g pumpkin seeds, roasted

5 steps

Prep:1hCook:15min

There is nothing traditional about this recipe. But this is the way I like to make nachos! Try to grate your own cheese, it turns out much better. I served this with a little tomatillo salsa (bought) and red hot sauce.

Updated at: Thu, 17 Aug 2023 08:06:40 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1194.3 kcal (60%)

Total Fat77.4 g (111%)

Carbs94.4 g (36%)

Sugars10.8 g (12%)

Protein39.3 g (79%)

Sodium1265.7 mg (63%)

Fiber17.5 g (63%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat the oven to 180 degrees Celsius. Coat the sweet potato and zucchini cubes in the oil, spices and tomato paste, plus a pinch of salt. Set them out on an oven tray and cook until soft, about 20 minutes.

Step 2

Prepare the pico by stirring together all the ingredients in a large bowl. Put into the fridge until 10 minutes before serving.

Step 3

Prepare the guacamole by putting all ingredients in a bowl and mashing together with a fork to achieve desired consistency.

Step 4

Build nachos by placing a layer with about half the corn chips on a large oven tray first, topped with half the roasted vegetables and half the pinto beans, then topped with half of the cheese. Then top with the remaining corn chips, vegetables, beans and cheese. Bake until hot and the cheese has melted, about 10-15 minutes.

Step 5

Serve portions of the hot nachos, topped with pico, and with guacamole on the side. Top with the radish slices and pepitas, and any other commercial sauces you like, such as hot sauce.