Honey Glazed Halloumi and Kidney Bean Salad

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Step 1

Slice the halloumi into rectangular pieces and add to a bowl. Top with honey, lemon and thyme. Leave to marinate for as long as possible (can be for length of preparing kidney bean salad, for an hour or overnight).

Step 2

While the halloumi is marinating empty and rinse red kidney beans.

Step 3

Finely chop red onion and add to bowl alongside kidney beans, sweet paprika, salt, olive oil and vinegar. Finely chop fresh parsley and mix through.

Step 4

In a pan, on medium heat, add a small amount of oil.

Step 5

Add marinated halloumi to the pan and cook until slightly browned on both sides.

Step 6

Plate Kidney beans on a bed of baby leaf salad and layer halloumi on top. Option to make small bowl of marinade and drizzle on top as a dressing.