Snickerdoodles
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories122.5 kcal (6%)
Total Fat5.3 g (8%)
Carbs17.9 g (7%)
Sugars11.1 g (12%)
Protein1.3 g (3%)
Sodium64.3 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 350°F.

Step 2
Sift together flour, baking powder, and salt; set aside.





Step 3
Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.



Step 4
Mix in eggs until well combined.

Step 5
Add the flour mixture, 1/2 cup at a time, until the dough comes together.
Step 6
In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.



Step 7
Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
Step 8
Space the balls about 3 inches apart on an ungreased baking sheet.

Step 9
Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)
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