S'Jirra's Famous Potato Bread - Elder Scrolls

Name: S'Jirra's Famous Potato Bread - Elder Scrolls
Ingredients: flour, for dusting; 2 cups mashed potatoes; 3 Tbsp melted butter; pinch of salt; 1/2 tsp Imperial seasoning; 1/4 cup oat milk, or applesauce maybe; 1.5 cups flour

3 steps

The strange Khajiit S'jirra is the only one that sells her Famous Potato Bread to those who encounter her at the Faregyl Inn. But because wheat is in such high demand in Skyrim, many Nords have adopted this recipe that adds potato to stretch out the supply of flour. This results in a light flatbread that is delicious fresh from the oven and slathered with butter. Pairs well with: cream cheese, butter

Updated at: Wed, 20 Mar 2024 16:42:45 GMT

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Ingredients

3 servings

flour

for dusting

2 cupsmashed potatoes

3 Tbspbutter

melted

salt

½ tspImperial seasoning

¼ cupoat milk

or applesauce maybe

1 ½ cupsflour

Instructions

Step 1

Preheat the oven to 42 5°F and lightly sprinkle a baking sheet with cornmeal. 2. Mix all the remaining ingredients together in a large bowl, adding the flour a little at a time until you have a nice dough that isn't too sticky. With lightly floured hands, shape the dough into several flat rounds roughly 6 inches across, pressing flat on the baking sheet. Prick the breads a few times with a fork, and bake for 15 to 20 minutes, or until the top starts to turn golden brown 3. The bread is best enjoyed the same day, but will keep for a little while if you are planning a foray into the wilds.

Step 2

Tty mixing up the flavor of this bread by adding in some different flours. Rye is the traditional Nord flour, but other hearty milled flours are also a safe bet. This recipe can also be made with either leftover mashed or baked potatoes- boiled potatoes are often too watery

Step 3

Note: Can use anywhere from 1 cup to 2 cups flour