By Leah Davey
Braised Rib Stew with Farro - Elder Scrolls
This is one of Skyrim's most rustic soups, made in the far-flung small villages and hunting
camps that lie a long way from cities, where only the most adventurous might wander
nd every bit of food is considered precious, with nothing wasted. The rib bones knocking
about at the bottom of the pot might seem a little dubious, but they give the broth extra
nutrients that are essential for surviving long spells of frigid temperatures. This dish is
especially helpful during recovery if one has taken a farro in the knee.
Pairs well with: garlic bread
Updated at: Wed, 20 Mar 2024 17:12:36 GMT
Nutrition balance score
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Ingredients
6 servings
Instructions
Step 1
I. Season the ribs liberally with salt and pepper. Add the oil to a
medium saucepan over medium heat, then brown the ribs in the
bottom of the pot. Pour in the port wine, followed by the stock.
Bring to a boil and cook with the pot partially covered, for about I
hout, occasionally skimming off excess fat from the top.
2. Add the carrots, parsnips, leeks, garlic, and the farro or barley,
then cook for I hour more,or until the grains are tender and the
meat has begun falling from the bone. At this point, if you like, you
can pull the meat out, cut it into smaller chunks, and then add it
back into the stew.
3. This soup, like many, is best the next day when flavors have been
allowed to mingle. Place the soup in the refrigerator overnight.Then
before reheating the next day, skim any remaining fat from the top
of the pot.
Step 2
Can use 1-2 carrots, 1-2 parsnips, vegan meat or possibly portobella or chestnut mushrooms
