Pineapple Pork Adobo with Yu Choy

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the and prep the the onions, garlic, and yu choy. Be sure to wash and dry the yu choy.

Step 2

In a large pan, with some oil, brown the pineapple slices on both sides. Let cool, then cut into chunks. Set aside for garnish.

Step 3

In the same pan, sear the pork hocks on all sides. Once they are browned, add the garlic, onion, soy sauce, pineapple juice, vinegar, oyster sauce, bay leaves, and peppercorns. Bring to a boil, then reduce to a simmer. Put a lid on top and cook for 1 hour to 1 hour 15 minutes. Once the time is up, check if it is fork tender. If not, continue to cook.

Step 4

Once the meat is fork tender, add the yu choy and cover with a lid. Cook for 5 - 8 minutes or until desired doneness for the yu choy is reached. Mix into the stew. Serve warm and garnish with the pineapple.