Tomato basil soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large frying pan sauteed garlic and onions until lightly browned then saute carrots. Afterward throw in the bell peppers and tomatoes and cook until the tomatoes are soft

Step 2

Remove from the heat and let cool

Step 3

Meanwhile in a large pot combined chicken broth with all the spices and set to a low heat.

Step 4

Add the cooked vegetables to a blender and blend until smooth add blended mixture to The soup pot and stir until desired texture then add the milk and the butter

Step 5

Serve with grilled cheese