By Leah Davey
Sweetrolls - Elder Scrolls
Don't let anyone steal your sweetroll ever again. Instead of
guarding your hard-won baked goods against bandits and that
pesky Thieves Guild, now you can bake them in the quiet safety of
your own home with no one the wiser.
Pairs well with: tea, breakfast sausage
Updated at: Wed, 20 Mar 2024 23:43:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories489.6 kcal (24%)
Total Fat14.5 g (21%)
Carbs80.6 g (31%)
Sugars26.5 g (29%)
Protein9.2 g (18%)
Sodium131.7 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To make the rolls:
1. Preheat the oven to 350°F. In a large bowl, combine the butter, warm
milk, and honey, stirring until the honey has dissolved. Add the salt
and yeast, followed by the egg and flour, and mix completely until
you have a smooth batter. Spoon evenly into four 5-inch miniature
Bundt pans. Allow to rise for just 30 minutes, then bake for 15
minutes, until a toothpick inserted in the rolls comes out clean.
Step 2
To make the frosting:
2. While the rolls bake, cream together the cream cheese, butter, and
powdered sugar in a small bowl. Gradually add just enough heavy
cream to get a smooth, thick icing that barely runs off a spoon.
3. When the rolls are finished baking, allow to cool for 5 minutes in
the pan, then tip out onto a cooling rack. When they are completely
cooled, spoon the icing over the tops of the rolls, letting it run down
the sides a little.
