Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories250.1 kcal (13%)
Total Fat8.4 g (12%)
Carbs37.9 g (15%)
Sugars8.5 g (9%)
Protein6.9 g (14%)
Sodium100.8 mg (5%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients (but the chocolate!) in a blender.
Step 2
Add the chocolate chip.
Step 3
Scoop the batter into cupcake forms.
Step 4
Bake on 180 degrees Celsius for 30 min.
Notes
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