Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories184 kcal (9%)
Total Fat6.1 g (9%)
Carbs32.5 g (13%)
Sugars10.8 g (12%)
Protein3.8 g (8%)
Sodium79.2 mg (4%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat the oven to 350F (175C).
Step 2
2. Start by mashing the bananas, I processed them using my immersion blender but you can use a fork, and set aside.
Step 3
3. Add all wet ingredients to a large bowl, stir to combine, then add all remaining ingredients (dry ingredients). Stir until well combined.
Step 4
4. Distribute the batter evenly into a cupcake form and top each cupcake with a slice of banana.
Step 5
5. Bake for about 30 minutes until a toothpick comes out clear.
Step 6
6. Let cool down on a cooling rack and enjoy❤️
Notes
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