
By Alex Aldeborgh
Quick Vegetarian Fried Rice with Leftover Rice
Instructions
Prep:5minCook:10min
Wondering what to do with leftover rice? Make this easy and healthy veggie fried rice recipe, ready in 15 minutes! It’s packed with veggies like broccoli, mushrooms, and cabbage, and gets a boost of protein from eggs and edamame. Perfect for a clean out the fridge weeknight meal!
Updated at: Thu, 21 Mar 2024 19:00:16 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
166
High
Nutrition per serving
Calories1465 kcal (73%)
Total Fat31.8 g (45%)
Carbs248.7 g (96%)
Sugars9.9 g (11%)
Protein43.3 g (87%)
Sodium1633.2 mg (82%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 Tbspolive oil

3cloves garlic
minced

2scallions
white and light green parts thinly sliced

1 headbroccoli
small, cut into bite size pieces

2 cupsred cabbage
shredded

1 ½ cupscremini mushrooms
sliced

3 cupswhite rice
cooked, leftover

4 Tbspreduced sodium soy sauce

1 Tbsptoasted sesame oil

2eggs
large

1 cupshelled edamame
Instructions
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