Spanish Chickpea and Spinach Stew

My easy one pot go to. Spicy and smokey and full of fibre. This Spanish stew tastes incredible. You could easily add some chicken or chorizo for some more protein.

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Step 1

*Slice up the spinach for a nicer experience.* You know the rules. Fry off onion and garlic. Add spices. Add tomatoes. Add chickpeas. Add spinach a bit later. Cook off for about an hour or until tomatoes are soft and breaking down.