Sopa de Frijoles con Cerdo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and rinse black beans thoroughly, at least 4 times. Sort through beans to find any rocks or bad beans. Throw them out and place the remaining beans in a large cooking pot with garlic and coriander roots. Fill with water and bring to a boil, then simmer for 45 minutes to an hour.

Step 2

Continuously check on the beans, when they’ve begun to soften but are still crunchy add in pork and yuca - if still frozen, add yuca earlier. Season with salt and Vegeta.

Step 3

Whilst the soup is cooking, combine coriander and onion with the lime juice. Leave in fridge.

Step 4

Add eggs depending on preference. Alternatively, boil prior to soup in a separate pot of boiling water. Add boiled eggs without shells into the soup right at the end.

Step 5

Serve with cooked rice, sour cream, coriander mix, crumbed feta and largely diced avocado. Enjoy.